Yufkalı Saç Kebabı Recipe: A Delectable Twist on a Turkish Classic

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  • Yield: 4
  • Prep time: 30 m
  • Cook time: 1:30 h
  • Ready in: 2::0 h
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Yufkalı Saç Kebabı is a flavorful and hearty dish that puts a delightful twist on the traditional saç kebabı. This unique recipe combines tender meat, aromatic spices, and crispy yufka (phyllo) layers, resulting in a mouthwatering culinary experience.

Ingredients for Yufkalı Saç Kebabı

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Nutritional Values

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Dietary Fiber


  • Instructions

    1-In a mixing bowl, combine the olive oil, yogurt, minced garlic, paprika, cumin, salt, and black pepper. Mix well to form a marinade.

  • 2-Add the bite-sized meat pieces to the marinade and toss until they are well coated. Allow the meat to marinate for at least an hour, or refrigerate overnight for maximum flavor.

  • 3-Preheat a saç or a large skillet over medium-high heat. Once hot, add the marinated meat and cook until it is tender and nicely browned. Stir occasionally to ensure even cooking. This process may take around 15-20 minutes.

  • 4-While the meat is cooking, preheat the oven to 180°C (350°F).

  • 5-Lay one sheet of yufka on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet on top and repeat the process until you have a stack of four yufka sheets, with each layer brushed with butter or oil.

  • 6-Cut the yufka stack into rectangular pieces that are slightly larger than the saç or skillet you used to cook the meat.

  • 7-Transfer the cooked meat onto a baking dish or tray. Layer the yufka pieces over the meat, covering it completely. Brush the top layer with more melted butter or olive oil.

  • 8-Place the baking dish or tray in the preheated oven and bake for about 15-20 minutes, or until the yufka turns golden and crispy.

  • 9-Once baked, remove the Yufkalı Saç Kebabı from the oven and let it rest for a few minutes.

  • 10-Serve the Yufkalı Saç Kebabı by cutting it into individual portions. Garnish with fresh herbs, such as parsley or mint, for added freshness and aroma.

  • 11-Yufkalı Saç Kebabı pairs wonderfully with a side of yogurt, pickles, and a fresh salad. Enjoy this flavorful twist on a classic Turkish dish!

  • Conclusion

    Yufkalı Saç Kebabı is a delightful variation of the traditional saç kebabı, featuring tender and flavorful meat encased in crispy yufka layers. With its aromatic spices and delectable texture, this dish is sure to impress your family and guests. So, gather your ingredients and embark on a culinary journey to savor the deliciousness of Yufkalı Saç Kebabı!

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