Easy
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Ingredients
- 400 grams (14 ounces) of erişte (Turkish noodles)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Grated Parmesan cheese or crumbled feta cheese for serving
- Optional: Fresh parsley, chopped, for garnish
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Nutrients
- Calories: 2000 kcal
- Carbohydrates: 350 grams
- Protein: 60 grams
- Fats: 50 grams
- Fiber: 15 grams
- Sugars: 10 grams
- Vitamins & Minerals: Good source of B vitamins
- Sodium: Variable (depends on the amount of salt and optional cheese used)
Tereyağlı Erişte: A Simple Yet Delicious Turkish…
Tereyağlı Erişte, or Buttered Noodles, is a staple in Turkish cuisine, known for its simplicity and delightful taste. It’s a versatile…
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Ingredients
- 1 pound pasta (such as penne, fusilli, or spaghetti)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes (14 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2800 kcal
- Protein: 180 g
- Fat: 70 g
- Carbohydrates: 350 g
- Fiber: 20 g
- Sugars: 20 g
Chicken Pasta Recipe – A Delicious and…
Chicken Pasta is a versatile and beloved dish that combines the heartiness of chicken with the comfort of pasta, all enveloped…
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Ingredients
- 8 ounces pasta of your choice
- 2 cups fresh basil leaves
- 1 cup fresh spinach leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup pine nuts
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
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Nutrients
- Calories: 359
- Protein: 24g
- Carbohydrates: 7g
- Fat: 26g
- Sodium: 333mg
- Fiber: 2g
- Sugar: 5g
Fresh and Flavorful: Green Pasta Sauce Recipe…
Introduction: Indulge in a burst of freshness with our Green Pasta Sauce recipe. This delightful dish combines the goodness of vibrant…
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Ingredients
- 8 ounces rotini pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juice
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Freshly grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
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Nutrients
- Calories: 1400 kcal
- Protein: 30 g
- Fat: 40 g
- Carbohydrates: 220 g
- Fiber: 10 g
- Sugars: 20 g
Rotini Pasta Recipe – A Versatile and…
Rotini Pasta is a delightful and versatile dish that features the unique, spiral-shaped pasta known for its ability to hold sauces…
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Ingredients
- 1 package of puff pastry sheets, thawed
- 8-10 sausages or hot dogs
- 1 egg, beaten for egg wash
- Sesame seeds or poppy seeds for garnish
- Optional: Grated cheese, mustard, or ketchup for extra flavor
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Nutrients
- Calories: 1800 kcal
- Protein: 40 g
- Fat: 60 g
- Carbohydrates: 300 g
- Fiber: 10 g
- Sugars: 250 g
Spiral Sausage Puff Pastry Recipe – A…
Spiral Sausage Puff Pastry is a delightful and visually appealing dish that combines the savory goodness of sausage with the flaky,…
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Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 200 grams sucuk, sliced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 4 cups water or chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Chickpea and Sausage Skillet Recipe – A…
Chickpea and Sausage Skillet is a hearty and flavorful dish that combines the rich, savory taste of sausage with the wholesome,…
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Ingredients
- 4 cups mixed salad greens (such as spinach, arugula, and romaine lettuce)
- 1 cucumber, sliced
- 1 avocado, diced
- 1 cup snap peas, trimmed and halved
- 1 cup broccoli florets, blanched
- ½ cup fresh herbs (such as basil, parsley, or cilantro), chopped
- ¼ cup sliced almonds (optional, for added crunch)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
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Nutrients
- Calories: 568
- Fat: 47g
- Saturated Fat: 6g
- Sodium: 199mg
- Carbohydrates: 30g
- Fiber: 14g
- Sugar: 6g
- Protein: 12g
Fresh and Vibrant Green Salad: A Nutrient-Packed…
Introduction: Elevate your mealtime with this refreshing and nutritious Green Salad. Packed with a variety of vibrant green vegetables, crisp lettuce,…
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Ingredients
- 500 grams boneless lamb or beef, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 large onion, cut into chunks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers for grilling
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Nutrients
- Calories: 2227
- Fat: 140g
- Saturated Fat: 37g
- Cholesterol: 346mg
- Sodium: 146mg
- Carbohydrates: 47g
- Fiber: 9g
- Sugar: 12g
- Protein: 187g
Yanardağ Kebabı: A Fiery Delight from Turkish…
Introduction: Experience the explosion of flavors with Yanardağ Kebabı, a sizzling and spicy delight that will ignite your taste buds. Originating…
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Ingredients
- 2 eggplants, peeled and cut into 1-inch slices
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 2 pita breads, toasted and cut into bite-sized pieces
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Nutrients
- Calories: 1320
- Fat: 69g
- Carbohydrates: 128g
- Fiber: 32g
- Sugar: 44g
- Protein: 55g
- Sodium: 1220mg
A Taste of Turkiye: Yalancı İskender Recipe…
Immerse yourself in the vibrant flavors of Turkish cuisine with our Yalancı İskender recipe, a vegetarian twist on the classic Turkish…
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Ingredients
- 500 grams ground lamb or beef (or a mix)
- 2 medium onions, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 2 large tomatoes, thinly sliced
- 2 green bell peppers, sliced
- Salt to taste
- Fresh parsley, for garnish
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Nutrients
- Calories: 1200
- Total Fat: 80 grams
- Saturated Fat: 24 grams
- Cholesterol: 250 mg
- Sodium: Dependent on added salt
- Total Carbohydrates: 35 grams
- Dietary Fiber: 10 grams
- Sugars: 20 grams
- Protein: 90 grams
Tepsi Kebab Recipe
Tepsi Kebab is a traditional Turkish dish, renowned for its rich flavors and ease of preparation. Originating from the southeastern regions…
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Ingredients
- 500g ground beef (or a mix of beef and lamb)
- 1 onion, grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons parsley, finely chopped
- 4-5 slices of stale bread, cut into cubes
- 2 tablespoons butter
- 2 cups beef or chicken broth
- 1 teaspoon paprika
- Fresh parsley, chopped
- Sumac or red pepper flakes (optional)
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Nutrients
- Calories: 720
- Protein: 70g
- Fat: 45g
- Carbohydrates: 15g
Tiritli Köfte: A Traditional Turkish Delight
Tiritli Köfte, a classic Turkish dish, combines the heartiness of meatballs with the comforting texture of bread soaked in a flavorful…
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Ingredients
- 1 pound ground beef or lamb
- 2 large onions, finely grated
- 1 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2200 kcal
- Protein: 120 g
- Fat: 150 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Onion Meatballs: A Traditional Turkish Delight
Embark on a culinary journey to the heart of Turkey with our Onion Meatballs, known as ‘Soğanlı Köfte’ in Turkish cuisine.…
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Ingredients
- 2 cans (each 5 oz) tuna in water, drained
- 1/4 cup mayonnaise (light or regular)
- 2 celery stalks, finely chopped
- 1 small red onion, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 2 tablespoons capers, drained
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Optional: 1 hard-boiled egg, chopped
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Nutrients
- Calories: 17.5
- Protein: 49.5 grams
- Fat: 32.5 grams
- Fiber: 2.5 grams
Tuna Salad: A Refreshing and Nutritious Delight
Tuna Salad is a versatile and healthy dish that is perfect for a quick lunch, dinner, or as a filling for…
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Ingredients
- 4 large ripe tomatoes, sliced or chopped
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- Salt and pepper to taste
- Optional: crumbled feta cheese or olives for garnish
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Nutrients
- Calories: 300 kcal
- Protein: 4 g
- Fat: 28 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Sugars: 8 g
Refreshing Cold Tomato Salad: A Vibrant Summer…
Celebrate the bounty of summer with our Refreshing Cold Tomato Salad, a simple yet vibrant dish that captures the essence of…
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Ingredients
- 2 cups fresh broad beans, shelled and skins removed
- 1/2 red onion, finely sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, torn
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon zest for garnish
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Nutrients
- Calories: 450 kcal
- Total Fat: 30 g
- Saturated Fat: 10 g
- Cholesterol: 25 mg
- Sodium: 550 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 15 g
- Sugars: 10 g
- Protein: 15 g
Fresh Broad Bean Salad Recipe – Perfect…
Welcome to a culinary journey where the vibrant hues of summer meet the wholesome goodness of legumes in our Fresh Broad…
