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Ingredients
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • Pinch of salt
  • 2 tablespoons melted butter
  • 1 can of tuna, drained
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Optional: Chopped capers or pickles

Ton Balıklı Krep Dürüm: Tuna Crepe Wrap

Ton Balıklı Krep Dürüm is a delightful fusion of French and Mediterranean cuisines, combining the elegance of crepes with the hearty,…

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Ingredients
  • 4 yufka sheets (Turkish pastry sheets) or phyllo dough sheets
  • 1/2 cup tomato sauce or pizza sauce
  • 2 cups shredded mozzarella cheese
  • Your choice of pizza toppings (e.g., sliced bell peppers, onions, mushrooms, olives, pepperoni, etc.)
  • Olive oil for brushing
  • Dried oregano and red pepper flakes (optional)
  • Salt and pepper to taste
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Nutrients
  • Calories: 2500
  • Total Fat: 120
  • Saturated Fat: 50g
  • Cholesterol: 250mg
  • Sodium: 2750mg
  • Total Carbohydrate: 240g
  • Dietary Fiber: 30g
  • Sugars: 15g
  • Protein: 120g

Easy and Delicious Yufkalı Pizza Recipe: A…

Introduction: Experience the mouthwatering flavors of Yufkalı Pizza, a delightful twist on the classic pizza recipe. Made with thin layers of…

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Wurstsalat View Ingredients View Nutrients
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Ingredients
  • 4 cups of German-style sausages (such as Lyoner, Fleischwurst, or Schinkenwurst), thinly sliced
  • 1 large onion, thinly sliced
  • 1/2 cup white wine vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • Optional: Chopped fresh chives or parsley for garnish
  • Optional: Pickles or gherkins, sliced
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Nutrients
  • Calories: 3000 kcal
  • Protein: 120 g
  • Fat: 250 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Sugars: 20 g

Wurstsalat Recipe – A Traditional German Sausage…

Wurstsalat, a traditional German and Swiss dish, is a refreshing and tangy sausage salad known for its distinctive flavor and simple…

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Tahini Salad View Ingredients View Nutrients
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Ingredients
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 1 large cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Optional: 1/4 cup crumbled feta cheese or chickpeas
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Nutrients
  • Calories: 750 kcal
  • Protein: 20 g
  • Fat: 50 g
  • Carbohydrates: 60 g
  • Fiber: 15 g
  • Sugars: 20 g

Refreshing Tahini Salad: A Nutty and Wholesome…

Embark on a flavorful journey to the Mediterranean with our Refreshing Tahini Salad, a dish that masterfully combines the rich, creamy…

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Ingredients
  • 2 cups cooked chicken, shredded or diced
  • 1 large cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • Salt and freshly ground black pepper to taste
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Nutrients
  • Calories: 1000 kcal
  • Protein: 80 g
  • Fat: 60 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Sugars: 15 g

Fresh and Flavorful Chicken Salad Recipe –…

Creating a delightful and nutritious chicken salad can be a simple yet satisfying culinary adventure. This recipe offers a perfect balance…

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Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable broth
  • 4 sausages (Turkish sucuk or any preferred sausage), sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped, for garnish

Sausage and Rice Recipe – A Simple…

Sausage and Rice is a hearty and comforting dish that combines the savory flavors of sausage with the fluffy, absorbent texture…

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Chicken and Orzo Pilaf View Ingredients View Nutrients
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Ingredients
  • 2 tablespoons olive oil
  • 1 cup orzo (şehriye)
  • 1 large onion, finely chopped
  • 1 pound boneless, skinless chicken thighs, cut into small pieces
  • 2 cups chicken broth
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt to taste
  • Fresh parsley, chopped for garnish
  • Lemon wedges, for serving
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Nutrients
  • Calories: 1600 kcal
  • Protein: 100 g
  • Fat: 70 g
  • Carbohydrates: 150 g
  • Fiber: 5 g
  • Sugars: 5 g

The Ultimate Chicken and Orzo Pilaf Recipe

Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe. This traditional dish…

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 1 teaspoon ground ginger
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup basmati or jasmine rice, rinsed and drained
  • 2 cups chicken broth
  • 1 (14-ounce) can coconut milk
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • Lime wedges, for serving
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Nutrients
  • Calories: 2250 kcal
  • Protein: 110 g
  • Fat: 130 g
  • Carbohydrates: 175 g
  • Fiber: 5 g
  • Sugars: 8 g

Easy One-Pot Curry Chicken and Rice: A…

Transform your dinner routine with this Easy One-Pot Curry Chicken and Rice, a fuss-free recipe that promises a burst of aromatic…

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Ingredients
  • 2 cups jasmine or basmati rice
  • 4 cups water or chicken/vegetable broth
  • 2 tablespoons sesame oil or vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, finely grated
  • 1/2 cup diced bell peppers (mix of red, yellow, and green)
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced carrots
  • 2 tablespoons soy sauce
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon toasted sesame seeds (for garnish)
  • Salt to taste
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Nutrients
  • Calories: 1245
  • Total Fat: 30g
  • Cholesterol: 0mg (assuming vegetable broth)
  • Sodium: 2130mg (excluding the unquantified salt)
  • Total Carbohydrates: 215g
  • Dietary Fiber: 9g
  • Sugars: 13g
  • Protein: 25g

Journey to the Orient: Far East Rice

Embark on a culinary journey with Far East Rice, a flavorful amalgamation of ingredients inspired by the rich tapestry of Eastern…

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Ingredients
  • 4 ripe tomatoes, diced
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
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Nutrients
  • Calories: 438
  • Fat: 19g
  • Saturated Fat: 3g
  • Sodium: 1414mg
  • Carbohydrates: 63g
  • Fiber: 13g
  • Sugar: 26g
  • Protein: 8g

Sun-Kissed Delight: Homemade Summer Soup Recipe

Our homemade Summer Soup is a celebration of the vibrant flavors that summer brings. This recipe combines the freshest seasonal vegetables…

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Irresistible Cookie Dough Ice Cream recipe: a creamy and indulgent frozen treat with chunks of cookie dough. View Ingredients View Nutrients
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Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 5157
  • Total Fat: 331g
  • Saturated Fat: 204g
  • Trans Fat: 7g
  • Cholesterol: 951mg
  • Sodium: 1032mg
  • Total Carbohydrate: 516g
  • Dietary Fiber: 4g
  • Sugars: 428g
  • Protein: 42g

Cookie Dough Ice Cream Recipe: Indulge in…

Indulge in Creamy Perfection with this delightful Cookie Dough Ice Cream recipe. This frozen treat combines the smoothness of classic vanilla…

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Cold Yogurt Soup View Ingredients View Nutrients
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Ingredients
  • 500g plain Greek yogurt
  • 2 cups cold water
  • 1/2 cup cooked barley or rice
  • 1 cucumber, finely diced
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Olive oil and dried mint for garnish
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Nutrients
  • Calories: 600 kcal
  • Protein: 40 g
  • Fat: 20 g
  • Carbohydrates: 70 g
  • Fiber: 10 g
  • Sugars: 30 g

Cold Yogurt Soup Recipe – A Refreshing…

Cold Yogurt Soup, often found in Middle Eastern and Mediterranean cuisines, is a refreshing and light dish that is perfect for…

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Potato and Salmon Soup View Ingredients
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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 large potatoes, peeled and cubed
  • 1 liter chicken or vegetable broth
  • 500g fresh salmon fillet, skin removed and cut into chunks
  • 1 cup heavy cream or coconut milk
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Potato and Salmon Soup Recipe – A…

Warm up with our Potato and Salmon Soup Recipe, a perfect blend of nutrition and flavor. This comforting soup combines the…

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Chicken Trotter Soup View Ingredients View Nutrients
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Ingredients
  • 1 whole chicken, cut into pieces (or use chicken thighs/breasts for convenience)
  • 10 cups of water
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, crushed
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt to taste
  • Fresh lemon juice for serving
  • Chopped fresh parsley for garnish
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Nutrients
  • Calories: 2200 kcal
  • Protein: 250 g
  • Fat: 150 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 10 g

Chicken Trotter Soup Recipe – A Comforting…

Dive into the heart of Turkish cuisine with our Chicken Trotter Soup, a comforting and healing chicken broth soup that’s revered…

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Soybean Sprout Soup View Ingredients View Nutrients
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Ingredients
  • 2 cups soybean sprouts
  • 4 cups water
  • 1 small onion, quartered
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil
  • Salt to taste
  • Optional: 1 small hot pepper, thinly sliced, for spice
  • Optional: Light soy sauce or fish sauce for seasoning
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Nutrients
  • Calories: 250 kcal
  • Protein: 20 g
  • Fat: 10 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Sugars: 5 g

Soybean Sprout Soup Recipe – A Healthy…

Soybean Sprout Soup is a light, nutritious, and flavorful dish that highlights the delicate taste and crunchy texture of soybean sprouts.…

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