Flavorful Egg Fried Rice Recipe – Quick and Easy to Make

Steps

• Instructions

  1-Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

• 2-Push the garlic to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked but still moist.

• 3-Add the mixed vegetables to the skillet and stir-fry for a few minutes until they are tender-crisp.

• 4-Add the cooked rice to the skillet and break up any clumps using a spatula. Stir-fry the rice with the vegetables and eggs, mixing well.

• 5-Drizzle the soy sauce and oyster sauce over the rice mixture. Stir to evenly distribute the sauces and coat the rice.

• 6-Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes to allow the flavors to meld together.

• 7-Remove the skillet from heat and garnish with chopped green onions, if desired.

• 8-Serve the egg fried rice hot and enjoy as a delicious and satisfying meal.

• Conclusion

  This homemade egg fried rice recipe is a quick and easy way to enjoy a flavorful and comforting dish. With the perfect combination of fluffy rice, scrambled eggs, and colorful vegetables, this dish is sure to please both kids and adults alike. Whether as a main course or a side dish, this egg fried rice is a versatile option that can be customized with your favorite ingredients. Give it a try and savor the deliciousness of homemade egg fried rice right at home.