Turkish

zengin-pilavi View Ingredients View Nutrients
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Ingredients
  • 2 cups basmati rice
  • 4 cups chicken or vegetable broth
  • 1 onion, finely chopped
  • 3 tablespoons butter
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • Salt and pepper to taste
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Nutrients
  • Calories: 2062
  • Carbohydrates: 361g
  • Protein: 43g
  • Fat: 54g
  • Fiber: 14g

Zengin Pilavı Recipe: A Flavorful and Rich…

Introducing our flavorful rice pilaf recipe! This aromatic dish features basmati rice cooked to perfection with a variety of ingredients that…

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Soft-Pastry View Ingredients View Nutrients
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Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
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Nutrients
  • Calories: 2304
  • Carbohydrates: 271g
  • Protein: 32g
  • Fat: 116g
  • Fiber: 8g

Soft Pastry Recipe: Fluffy and Irresistible Pastry…

Indulge in the heavenly delight of soft pastries with this delicious and irresistible Soft Pastry recipe. These flaky, melt-in-your-mouth pastries are…

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Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup olive oil
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup pitted green olives, finely chopped
  • Zest of 1 lemon
  • Powdered sugar, for dusting
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Nutrients
  • Calories: 3604
  • Carbohydrates: 455g
  • Protein: 49g
  • Fat: 175g
  • Fiber: 16g

Moist Olive Cake: A Unique and Flavorful…

Introduction: Indulge in the delightful combination of sweet and savory flavors with our Moist Olive Cake. This unique cake recipe features…

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Ingredients
  • 4 large onions
  • 2 tablespoons olive oil
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: additional olive oil for drizzling
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Nutrients
  • Calories: 1586 kcal
  • Total Fat: 63g
  • Saturated Fat: 16g
  • Cholesterol: 36mg
  • Sodium: 2400mg
  • Carbohydrates: 202g
  • Fiber: 15g
  • Sugar: 19g
  • Protein: 48g

Savory Stuffed Onions with Olive Oil: A…

Introduction: Experience the enticing combination of sweet onions and the richness of olive oil with this recipe. These stuffed onions are…

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Ingredients
  • 4 large eggs
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup canned diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread (for serving)
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Nutrients
  • Calories: 848 kcal
  • Total Fat: 57g
  • Saturated Fat: 12g
  • Cholesterol: 976mg
  • Sodium: 914mg
  • Carbohydrates: 51g
  • Fiber: 10g
  • Sugar: 17g
  • Protein: 34g

Zırıkta: A Flavorful and Satisfying Turkish Egg…

Introduction: Discover the delightful flavors of Zırıkta, a traditional Turkish egg dish that will tantalize your taste buds. This recipe combines…

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Ingredients
  • 4 celery stalks, trimmed and cut into 3-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Optional: Fresh herbs (such as parsley or dill) for garnish
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Nutrients
  • Calories: 254
  • Carbohydrates: 3.7g
  • Protein: 0.7g
  • Fat: 27.2g
  • Fiber: 2.5g
  • Sodium: 92mg
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Ingredients
  • 1 pound (450g) fresh green beans, ends trimmed
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup water
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Nutrients
  • Calories: 613
  • Carbohydrates: 59g
  • Protein: 9g
  • Fat: 42g
  • Fiber: 21g
  • Sodium: 1160mg
Vegetables in Olive Oil View Ingredients View Nutrients
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Ingredients
  • 1 medium eggplant, diced
  • 2 zucchinis, diced
  • 2 carrots, sliced
  • 1 bell pepper (any color), diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 487 kcal
  • Total Fat: 34g
  • Saturated Fat: 5g
  • Sodium: 649mg
  • Carbohydrates: 45g
  • Fiber: 15g
  • Sugar: 21g
  • Protein: 7g

Vegetables in Olive Oil Recipe – A…

Vegetables in Olive Oil is a simple, yet profoundly flavorful dish that epitomizes the essence of Mediterranean cuisine. This recipe showcases…

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Creamy and nutritious asparagus soup: a flavorful recipe packed with healthy ingredients for comforting and wholesome enjoyment. View Ingredients View Nutrients
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Ingredients
  • 1 pound fresh asparagus spears, tough ends trimmed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream (or substitute with coconut milk for a dairy-free option)
  • 2 tablespoons butter (or substitute with olive oil for a vegan option)
  • Salt and pepper to taste
  • Optional garnish: chopped fresh parsley, grated Parmesan cheese, croutons
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Nutrients
  • Calories: 530 kcal
  • Carbohydrates: 37g
  • Protein: 12g
  • Fat: 39g
  • Fiber: 7g
  • Sodium: 1980mg

Creamy and Nutritious Asparagus Soup: A Flavorful…

Introduction: Indulge in the delicate flavors of asparagus with our creamy and nutritious asparagus soup. This recipe will guide you through…

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Ingredients
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup canned artichoke hearts, drained and quartered
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup crumbled feta cheese
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
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Nutrients
  • Calories: 684 kcal
  • Total Fat: 38g
  • Saturated Fat: 9g
  • Cholesterol: 196mg
  • Sodium: 946mg
  • Carbohydrates: 17g
  • Fiber: 6g
  • Sugar: 7g
  • Protein: 70g

Savor the Flavors: Delicious Chicken Salad with…

Introduction: Experience a burst of flavors with our delightful chicken salad with artichoke recipe. This recipe combines tender chicken, tangy artichoke…

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Biscuit cake recipe: a delightful and easy-to-make dessert with layers of biscuits and creamy filling. View Ingredients View Nutrients
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Ingredients
  • 400 grams of digestive biscuits (or any plain, slightly sweet biscuits)
  • 200 grams of dark chocolate, chopped
  • 200 grams of unsalted butter
  • 1 cup of granulated sugar
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • Optional: Chopped nuts, dried fruits, or sprinkles for decoration
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Nutrients
  • Calories: 5212 kcal
  • Protein: 76g
  • Carbohydrates: 456g
  • Fat: 339g
  • Fiber: 8g
  • Sugar: 317g

Easy No-Bake Biscuit Cake Recipe – A…

Experience the ultimate indulgence with our homemade biscuit cake recipe. This recipe will guide you through the process of creating a…

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Ingredients
  • 2 medium-sized eggplants
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or basil for garnish (optional)
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Nutrients
  • Calories: 585
  • Total Fat: 48g
  • Sodium: 602mg
  • Carbohydrates: 39g
  • Fiber: 19g
  • Sugar: 17g
  • Protein: 7g

Roasted Eggplant with Olive Oil: A Flavorful…

Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…

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Crispy potato balls with a golden exterior, cooked to perfection using olive oil. View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized potatoes (russet or Yukon gold)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley or chives for garnish (optional)
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Nutrients
  • Calories: 584 kcal
  • Carbohydrates: 92g
  • Protein: 7g
  • Fat: 23g
  • Fiber: 10g
  • Sodium: 936mg

Crispy Potato Balls with Olive Oil: A…

Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…

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Ingredients
  • 2 cups fresh broad beans, shelled
  • 2 tablespoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon sea salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, chopped (for garnish)
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Nutrients
  • Calories: 408 kcal
  • Protein: 10 grams
  • Carbohydrates: 31 grams
  • Fat: 29 grams
  • Fiber: 10 grams

Luscious Olive Oil Sautéed Fresh Broad Beans:…

Introduction: Discover the delightful flavors and nutritional benefits of fresh broad beans sautéed in luscious olive oil. This recipe highlights the…

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Ingredients
  • Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
  • 2 tablespoons olive oil
  • 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
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Nutrients
  • Calories: 230 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 19g
  • Fiber: 6g
  • Sugar: 6g

Flavorful Roasted Vegetables with Olive Oil: A…

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

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