Home Cooking Recipes
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Ingredients
- 4 large artichokes, cleaned and outer leaves removed
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 cup chicken broth
- 1/4 cup fresh dill, chopped
- 1/4 cup grated Parmesan cheese (optional)
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Nutrients
- Calories: 1200 kcal
- Protein: 130 g
- Fat: 60 g
- Carbohydrates: 60 g
- Fiber: 25 g
- Sugars: 10 g
Chicken with Artichoke Recipe – A Deliciously…
Chicken with Artichoke is a savory and elegant dish that pairs the succulent flavors of chicken with the delicate, nutty taste…
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Ingredients
- 8 celery stalks
- 1/2 cup frozen peas, thawed
- 1/2 cup grated carrots
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
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Nutrients
- Calories: 334
- Carbohydrates: 16g
- Protein: 4g
- Fat: 29g
- Fiber: 6g
Stuffed Celery with Olive Oil Recipe: A…
Indulge in the delightful combination of crisp celery and savory fillings with our Stuffed Celery with Olive Oil recipe. This unique…
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Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon lemon juice (optional)
- 1/4 cup slivered almonds or chopped nuts (optional)
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Nutrients
- Calories: 665 kcal
- Protein: 13 g
- Fat: 57 g
- Carbohydrates: 34 g
- Fiber: 15 g
- Sugars: 9 g
Perfectly Crisp Sautéed Green Beans Recipe –…
Elevate your side dish repertoire with our perfectly crisp Sautéed Green Beans recipe, designed to bring out the vibrant flavor and…
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Ingredients
- 2 pounds beef chuck, cut into chunks
- 4 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 3000 kcal
- Protein: 200 g
- Fat: 200 g
- Carbohydrates: 60 g
- Fiber: 10 g
- Sugars: 20 g
Beef and Onion Stew Recipe – A…
Beef and Onion Stew is a hearty and robust dish that combines tender, slow-cooked beef with the deep, caramelized flavors of…
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Ingredients
- 2 cups dried white beans, soaked overnight
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 200 grams sucuk, sliced into rounds
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 4-5 cups water or broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1700 kcal
- Protein: 80 g
- Fat: 70 g
- Carbohydrates: 200 g
- Fiber: 50 g
- Sugars: 20 g
White Beans and Sausage Recipe – A…
Dive into the heart of Turkish comfort food with our White Beans and Sausage, a delightful twist on the classic bean…
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Ingredients
- 2 cups dried white beans, soaked overnight and drained
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon tomato paste
- 2 cups vegetable broth or water
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1500 kcal
- Protein: 80 g
- Fat: 40 g
- Carbohydrates: 220 g
- Fiber: 50 g
- Sugars: 20 g
Turkish White Beans in Pan Recipe –…
Turkish White Beans in Pan, known as “Kuru Fasulye,” is a classic and beloved dish in Turkish cuisine, celebrated for its…
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Ingredients
- 2 cups of bulgur or cracked wheat
- 4 cups of chicken or vegetable broth
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup chickpeas, cooked and drained
- 1/2 cup raisins or dried apricots, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- Salt and pepper to taste
- Olive oil
- Fresh parsley and almonds for garnish
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Nutrients
- Calories: 1650
- Carbohydrates: 325 grams
- Protein: 55 grams
- Fats: 25 grams
- Fiber: 45 grams
- Sugars: 50 grams
Teşrübe: A Traditional Middle Eastern Delight
Teşrübe is a lesser-known but delightful traditional dish from the Middle Eastern cuisine, characterized by its rich flavors and comforting texture.…
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Ingredients
- 4 large artichokes
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
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Nutrients
- Calories: 400
- Carbohydrates: 64g
- Protein: 12g
- Fat: 16g
- Fiber: 32g
Artichokes with Fava Beans in Olive Oil…
Artichokes with Fava Beans in Olive Oil is a vibrant and flavorful dish that showcases the fresh and earthy flavors of…
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Ingredients
- 2 large carrots, peeled and grated
- 1 cup plain yogurt
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
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Nutrients
- Calories: 211
- Carbohydrates: 23g
- Protein: 11g
- Fat: 9g
- Fiber: 5g
Carrot Yogurt Dip: A Refreshing and Healthy…
Looking for a delicious and nutritious dip to add to your repertoire? Look no further than this delightful Carrot Yogurt Dip.…
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Ingredients
- 2 cups cooked white beans (cannellini or navy beans)
- 1/3 cup tahini
- 2 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped parsley for garnish
- Paprika for garnish
- Extra olive oil for drizzling
Tahini Bean Paste Recipe – A Creamy…
Tahini Bean Paste is a savory and versatile spread that combines the creamy texture of beans with the rich, nutty flavor…
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Ingredients
- 500 grams green beans, trimmed and cut into bite-sized pieces
- 3 eggs
- 1 medium-sized onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
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Nutrients
- Calories: 792
- Total Fat: 49g
- Saturated Fat: 9g
- Cholesterol: 615mg
- Sodium: 741mg
- Total Carbohydrate: 61g
- Dietary Fiber: 16g
- Sugars: 15g
- Protein: 34g
Yumurtalı Fasulye Kavurması (Sautéed Green Beans with…
Introduction: Yumurtalı Fasulye Kavurması, or Sautéed Green Beans with Eggs, is a flavorful and nutritious dish that combines tender green beans…
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Ingredients
- 2 medium eggplants, peeled in stripes and cut into bite-sized pieces
- Salt for drawing out bitterness from eggplant
- 4 tablespoons olive oil, divided
- 1 pound chicken thighs, cut into chunks
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 tomatoes, grated or finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/2 cup chicken broth or water
- Fresh parsley, chopped for garnish
- Lemon slices for serving
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Nutrients
- Calories: 1600 kcal
- Protein: 100 g
- Fat: 110 g
- Carbohydrates: 70 g
- Fiber: 20 g
- Sugars: 30 g
Tavuklu Patlıcan Yemeği Recipe: Turkish Chicken and…
Embark on a delightful culinary voyage with our Tavuklu Patlıcan Yemeği, a Turkish-inspired dish where succulent chicken meets the creamy texture…
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Ingredients
- 4 medium-sized zucchini, sliced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 548
- Carbohydrates: 38g
- Protein: 10g
- Fat: 43g
- Fiber: 11g
Delicious Zucchini Kalye Recipe: A Flavorful Turkish…
Zucchini Kalye is a delightful and nutritious dish that showcases the versatility and subtle flavors of zucchini. This recipe guides you…
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Ingredients
- 2 cups Arborio rice
- 1 liter chicken or vegetable broth, kept warm
- 1 cup dry white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
- Fresh or preserved truffle, thinly sliced
- Truffle oil (optional)
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Nutrients
- Calories: 1727
- Protein: 40.7g
- Fat: 66.68g
- Carbohydrates: 194.8g
- Sodium: High (specific amount not calculated)
Truffle Risotto: A Luxurious Twist on a…
Truffle Risotto elevates the classic Italian risotto to a gourmet level. This dish is a true celebration of flavors, combining the…
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Ingredients
- 2 cups dried kidney beans
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 can diced tomatoes (14 oz)
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 2352
- Carbohydrates: 370g
- Protein: 125g
- Fat: 37g
- Fiber: 97g
Healthy and Flavorful Stewed Kidney Beans with…
Stewed Kidney Beans with Olive Oil is a delicious and nutritious dish that combines tender kidney beans with aromatic herbs, spices,…
