Sun-Kissed Delight: Homemade Summer Soup Recipe

Steps

• Instructions

  1-In a large bowl, combine the diced tomatoes, cucumbers, red bell pepper, yellow bell pepper, and red onion.

• 2-In a separate bowl, mix the minced garlic with the vegetable broth. Allow it to sit for about 10 minutes to let the garlic infuse into the broth.

• 3-Pour the garlic-infused vegetable broth over the chopped vegetables.

• 4-Add the fresh basil and mint leaves to the bowl.

• 5-Drizzle extra-virgin olive oil over the ingredients and squeeze in the juice of one lemon.

• 6-Season with salt and pepper to taste.

• 7-Gently toss all the ingredients together to combine.

• 8-Cover the bowl and refrigerate for at least an hour to let the flavors meld together.

• 9-Serve chilled in bowls or glasses, garnished with a sprig of fresh mint.

• Conclusion

  This Summer Soup is a delightful way to make the most of the season's bounty. Its refreshing taste and vibrant colors will make it a hit at any summer gathering. Enjoy the simplicity of this recipe as you capture the essence of summer in every spoonful.