Home Cooking Recipes
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Ingredients
- 1 cup bulghur wheat
- 1 ½ cups boiling water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chickpeas, mashed
- ½ cup breadcrumbs
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato slices, and condiments of choice for serving
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Nutrients
- Calories: 1436 kcal
- Carbohydrates: 275 g
- Protein: 57g
- Fat: 14g
- Fiber: 50g
Flavorful Bulghur Hamburger Recipe: A Delicious Twist…
Introduction: Elevate your burger game with this mouthwatering Bulghur Hamburger recipe that puts a nutritious and flavorful spin on the classic…
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Ingredients
- 4 large tomatoes
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
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Nutrients
- Calories: 141 kcal
- Carbohydrates: 4.9 g
- Protein: 1.1 g
- Fat: 13.7 g
- Fiber: 1.3 g
Baked Garlic Tomato: A Burst of Flavors…
Introduction: Indulge in the irresistible flavors of roasted garlic and juicy tomatoes with this delectable Baked Garlic Tomato recipe. Whether as…
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Ingredients
- 500 grams of fresh broad beans
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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Nutrients
- Calories: 694
- Carbohydrates: 93g
- Protein: 29g
- Fat: 26g
- Fiber: 25g
Broad Beans with Olive Oil: A Delicious…
Experience the delightful flavors of Broad Beans with Olive Oil, a dish that combines simplicity and nutrition in a single recipe.…
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Ingredients
- 4 medium-sized potatoes
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
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Nutrients
- Calories: 650
- Total Fat: 23 grams
- Saturated Fat: 4 grams
- Cholesterol: 13 milligrams
- Sodium: 350 milligrams:
- Total Carbohydrate: 95 grams:
- Dietary Fiber: 9 grams:
- Sugars: 9 grams:
- Protein: 17 grams:
Creamy and Delicious Potatoes with Yogurt Recipe
Indulge in the creamy goodness of Potatoes with Yogurt, a delightful recipe that combines the humble potato with tangy yogurt to…
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Ingredients
- 4 celery stalks, trimmed and cut into 3-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- Optional: Fresh herbs (such as parsley or dill) for garnish
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Nutrients
- Calories: 254
- Carbohydrates: 3.7g
- Protein: 0.7g
- Fat: 27.2g
- Fiber: 2.5g
- Sodium: 92mg
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Ingredients
- 1 pound (450g) fresh green beans, ends trimmed
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 teaspoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup water
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Nutrients
- Calories: 613
- Carbohydrates: 59g
- Protein: 9g
- Fat: 42g
- Fiber: 21g
- Sodium: 1160mg
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Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or basil for garnish (optional)
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Nutrients
- Calories: 585
- Total Fat: 48g
- Sodium: 602mg
- Carbohydrates: 39g
- Fiber: 19g
- Sugar: 17g
- Protein: 7g
Roasted Eggplant with Olive Oil: A Flavorful…
Introduction: Discover the mouthwatering flavors and nutritional benefits of roasted eggplant with this recipe. The combination of tender eggplant and the…
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Ingredients
- 4 medium-sized potatoes (russet or Yukon gold)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley or chives for garnish (optional)
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Nutrients
- Calories: 584 kcal
- Carbohydrates: 92g
- Protein: 7g
- Fat: 23g
- Fiber: 10g
- Sodium: 936mg
Crispy Potato Balls with Olive Oil: A…
Introduction: Discover the irresistible combination of creamy potatoes and the subtle richness of olive oil with this recipe. These crispy potato…
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Ingredients
- Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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Nutrients
- Calories: 230 kcal
- Protein: 2g
- Carbohydrates: 15g
- Fat: 19g
- Fiber: 6g
- Sugar: 6g
Flavorful Roasted Vegetables with Olive Oil: A…
Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…
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Ingredients
- 2 large eggs
- 2 cups fresh spinach leaves
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional toppings: grated Parmesan cheese, red pepper flakes
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Nutrients
- Calories: 554
- Carbohydrates: 8.6g
- Protein: 29.8g
- Fat: 46.6g
- Fiber: 3g
- Total Sodium: 478mg
Healthy and Flavorful: Sautéed Egg with Spinach…
Elevate your breakfast or brunch with our nutritious and delicious sautéed egg with spinach recipe. This recipe will guide you through…
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Ingredients
- 1.5 kg (3.3 lbs) of potatoes, preferably Yukon Gold or Maris Piper, peeled and cut into chunks
- 4 tablespoons unsalted butter, melted
- 3 tablespoons fresh thyme leaves, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1-2 cloves of garlic, minced
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Nutrients
- Calories: 1500
- Carbohydrates: 300 grams
- Protein: 30 grams
- Fats: 50 grams
- Fiber: 30 grams
- Sugars: 15 grams
- Vitamins & Minerals: High in Vitamin C
- Sodium: Variable (depends on the amount of salt used)
Butter and Thyme Roast Potatoes: A Comforting…
Butter and Thyme Roast Potatoes is a classic and comforting side dish that transforms simple potatoes into a savory and aromatic…
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Ingredients
- 2 medium eggplants, cubed
- 2 zucchinis, sliced into half-moons
- 2 bell peppers (preferably one red and one green), diced
- 2 tomatoes, diced
- 1 onion, finely sliced
- 4 cloves garlic, minced
- 2 potatoes, cubed
- 1/2 cup green beans, trimmed and cut in half
- 2 tablespoons tomato paste
- 1/4 cup olive oil
- 2 cups vegetable broth or water
- 1 teaspoon sugar
- Salt and pepper, to taste
- A handful of fresh parsley, chopped
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Nutrients
- Calories: 1200
- Total Fat: 60g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 1600mg
- Total Carbohydrates: 160g
- Dietary Fiber: 40g
- Sugars: 40g
- Protein: 20g
- Vitamin D: 0% Daily Value
- Calcium: 20% Daily Value
- Iron: 25% Daily Value
- Potassium: 3600mg
Tantalizing Türlü: The Ultimate Veggie Medley from…
Dive into the world of Mediterranean flavors with Türlü, a vibrant veggie stew that captures the heart of simple yet flavorful…
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Ingredients
- 2 large onions, cut into 1/4-inch slices
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 3/4 cup dry bread crumbs or panko
- Seasonings of choice (paprika, garlic powder, etc.)
- Oil for frying
- Optional: dipping sauces like ranch or barbecue sauce
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Nutrients
- Calories: 1200 kcal
- Protein: 30 g
- Fat: 60 g
- Carbohydrates: 150 g
- Fiber: 10 g
- Sugars: 20 g
Crunchy Homemade Onion Rings: A Perfect Snack…
Dive into the world of homemade comfort food with our Crunchy Homemade Onion Rings recipe. These onion rings are a classic…
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Ingredients
- 2 medium zucchinis, diced
- 2 bell peppers (preferably one red and one green), diced
- 1 medium eggplant, diced
- 2 medium tomatoes, chopped
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1/2 cup fresh green beans, chopped into 1-inch pieces
- 1/4 cup fresh peas
- 1/3 cup olive oil
- 1 tablespoon tomato paste
- 2 cups hot water
- A handful of fresh parsley, chopped
- Salt and pepper, to taste
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Nutrients
- Calories: 827
- Total Fat: 72g
- Cholesterol: 0mg
- Sodium: 119mg
- Total Carbohydrates: 49g
- Dietary Fiber: 16g
- Sugars: 28g
- Protein: 9g
Sunny Delight: Yaz Türlüsü (Summer Vegetable Medley)
The Turkish culinary landscape is a celebration of seasonal produce, and come summer, the bounty is truly spectacular. One dish that…
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Ingredients
- 1 bunch of chard
- 4 eggs
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Optional: grated Parmesan cheese for garnish
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Nutrients
- Calories: 442
- Total Fat: 34g
- Saturated Fat: 9g
- Cholesterol: 755mg
- Sodium: 234mg
- Total Carbohydrate: 12g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 22g
Egg Chard Recipe: A Nutritious and Flavorful…
Looking for a delicious and healthy recipe to incorporate more greens into your diet? Look no further than this Egg Chard…
