Easy Potato Salad with Olives: A Simple and Tasty Recipe
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- Yield: 4
- Prep time: 15 m
- Cook time: 10 m
- Ready in: 1:25 h
Introduction: Enjoy the delightful flavors of our Easy Potato Salad with Olives! This recipe brings together tender potatoes, crunchy vegetables, and savory olives, all tossed in a creamy dressing. It’s a versatile and crowd-pleasing salad that’s perfect for picnics, barbecues, or any casual gathering. Let’s dive into the recipe and savor the wonderful combination of textures and flavors.
Ingredients for Easy Potato Salad with Olives
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Nutritional Values
Calories
927
927
Carbohydrates
100g
100g
Protein
12g
12g
Fat
57g
57g
Fiber
13g
13g
Steps
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Instructions
1-In a large bowl, combine the boiled and cubed potatoes, sliced green olives, sliced black olives, diced red bell pepper, diced celery, and chopped fresh parsley.
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2-In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined.
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3-Pour the dressing over the potato mixture and gently toss until all the ingredients are evenly coated.
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4-Adjust the seasoning if needed and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
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5-Serve chilled and enjoy as a side dish or a light meal on its own.
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Note
Cooking time may vary depending on the size and type of potatoes used.
