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Ingredients
  • 2 cups cooked chicken breast, shredded or diced
  • 1 cup canned artichoke hearts, drained and quartered
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup crumbled feta cheese
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
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Nutrients
  • Calories: 684 kcal
  • Total Fat: 38g
  • Saturated Fat: 9g
  • Cholesterol: 196mg
  • Sodium: 946mg
  • Carbohydrates: 17g
  • Fiber: 6g
  • Sugar: 7g
  • Protein: 70g

Savor the Flavors: Delicious Chicken Salad with…

Introduction: Experience a burst of flavors with our delightful chicken salad with artichoke recipe. This recipe combines tender chicken, tangy artichoke…

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