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Ingredients

1 kg bone-in beef or lamb (like shank or ribs)
2 liters water
2 onions, quartered
2 carrots, chopped
1 stalk celery, chopped
3 cloves garlic, whole
1 bay leaf
1 teaspoon whole black peppercorns
Salt, to taste
Fresh parsley, chopped for garnish

2 egg yolks
Juice of 1 lemon
2 tablespoons flour

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Nutrients

Calories: 2600
Carbohydrates: 40 grams
Proteins: 220 grams
Fats: 170 grams
Fiber: 8 grams
Sugars: 10 grams

Traditional Turkish Bone-in Meat Stew

Traditional Turkish Bone-in Meat Stew, a traditional Turkish dish, is a hearty and flavorful bone-in meat stew. This recipe captures the…

30/09/2017

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