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Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup warm water
  • 1 teaspoon salt
  • 2 cups feta cheese, crumbled
  • 1 cup plain yogurt
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • Salt and pepper to taste
  • 1/4 cup melted butter
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Nutrients
  • Calories: 2289
  • Carbohydrates: 280g
  • Protein: 81g
  • Fat: 54g
  • Fiber: 11g
  • Sodium: 4891mg

Yogurt Pastry Recipe: A Delicious Twist on…

Introduction: Discover the irresistible flavors of Yogurt Pastry, a recipe that combines the flakiness of pastry with the creaminess of yogurt.…

  • 02/06/2023
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