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Ingredients
- 2 pounds beef, cut into bite-sized pieces (preferably a tender cut like sirloin)
- 3 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2400 kcal
- Protein: 180 g
- Fat: 160 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Sugars: 15 g
Onion Beef Stir-Fry Recipe – A Quick…
Onion Beef Stir-Fry is a quick, flavorful, and satisfying dish that combines tender slices of beef with the sweet and pungent…
