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Ingredients
  • 1 cup freshly squeezed lemon juice (about 6-8 lemons)
  • 1 tablespoon lemon zest
  • 1 cup water
  • 1 cup granulated sugar
  • Mint leaves for garnish (optional)
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Nutrients
  • Calories: 406 kcal
  • Total Fat: 1g
  • Sodium: 8mg
  • Carbohydrates: 108g
  • Fiber: 2g
  • Sugar: 101g
  • Protein: 1g

Lemon Sorbet Recipe – A Refreshing and…

Indulge in the vibrant and tangy flavors of homemade Lemon Sorbet. This delightful frozen dessert is made with fresh lemons, creating…

  • 23/06/2017
(0 / 5)
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