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Ingredients

1 kg lamb leg or shoulder, cut into cubes
1/2 cup plain yogurt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
Fresh parsley, finely chopped, for garnish
Wooden or metal skewers

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Nutrients

Calories: 2400
Carbohydrates: 15 grams
Proteins: 200 grams
Fats: 160 grams
Fiber: 2 grams
Sugars: 10 grams

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30/09/2017

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