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Ingredients
- 500g pasta of your choice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup capers, drained
- 1/4 cup sun-dried tomatoes, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Red pepper flakes (optional, for added heat)
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Nutrients
- Calories: 3058
- Total Fat: 83g
- Cholesterol: 44mg
- Sodium: 2225mg
- Total Carbohydrates: 492g
- Dietary Fiber: 30g
- Sugars: 40g
- Protein: 101g
Mediterranean Marvel: Sun-Kissed Mediterranean Pasta
Transport yourself to the breezy coasts and sun-dappled landscapes of the Mediterranean with this delightful pasta recipe. Capturing the essence of…
