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Ingredients
  • 2 cups unsweetened shredded coconut
  • 1/4 cup honey (or maple syrup for a vegan version)
  • 1 large egg (or a flax egg for a vegan version: mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let sit for 15 minutes)
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Nutrients
  • Calories: 1625
  • Total Fat: 130g
  • Cholesterol: 185mg
  • Sodium: 115mg
  • Total Carbohydrates: 105g
  • Dietary Fiber: 24g
  • Sugars: 80g
  • Protein: 19g

Tropical Simplicity: Three-Ingredient Coconut Cookies

Venture into a tropical paradise with these effortlessly simple yet divinely delicious Three-Ingredient Coconut Cookies. With just three staple ingredients, these…

  • 24/06/2017
(0 / 5)
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