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Turkish Wheat Flour Soup View Ingredients View Nutrients
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Ingredients
  • 5 tablespoons wheat flour
  • 5 tablespoons butter or ghee
  • 1 egg yolk
  • 1 cup yogurt
  • 5 cups chicken or vegetable broth
  • Salt to taste
  • 1 teaspoon paprika or red pepper flakes (optional for garnish)
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Nutrients
  • Calories: 1285
  • Total Fat: 105g
  • Cholesterol: 310mg
  • Sodium: 4700mg (based on a sodium content of ~860mg per cup of broth
  • Total Carbohydrates: 60g
  • Dietary Fiber: 2g
  • Sugars: 12g
  • Protein: 26g

Anatolian Comfort: Turkish Wheat Flour Soup

Turkish Wheat Flour Soup, known as “Un Çorbası” in Turkish, is a traditional and comforting dish that is a staple in…

  • 15/10/2017
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