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Ingredients
  • 1 cup plain yogurt
  • 1/4 cup rice
  • 4 cups chicken or vegetable broth
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon dried mint
  • Salt and pepper to taste
  • Fresh parsley, for garnish
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Nutrients
  • Calories: 810
  • Fat: 35g
  • Carbohydrates: 82g
  • Protein: 36g
  • Sodium: 2780mg
  • Fiber: 4g
  • Sugar: 14g

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