Light and Delicious: Yağsız Revani Recipe for a Healthier Dessert

Instructions

• Instructions

  1-Preheat the oven to 350°F (175°C) and grease a baking dish with a light coating of oil or non-stick spray.

• 2-In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add the yogurt and vanilla extract, and mix until well combined.

• 3-In a separate bowl, sift together the flour, semolina, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and well incorporated.

• 4-Pour the batter into the prepared baking dish and smooth out the top with a spatula. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• 5-While the revani is baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.

• 6-Once the revani is done, remove it from the oven and immediately pour the syrup over the hot cake, allowing it to soak in.

• 7-Let the revani cool completely before slicing and serving. Optionally, sprinkle shredded coconut over the top for added texture and flavor.

• Conclusion

  Yağsız Revani is a delightful and healthier twist on the classic Turkish sponge cake, offering the same delectable flavors without the added fat. With its light and fluffy texture and the perfect balance of sweetness, this dessert is a celebration of the simple yet exquisite flavors of Turkish cuisine. Enjoy the guilt-free indulgence of Yağsız Revani, a dessert that showcases the art of creating lighter yet irresistible treats.