Olive Salad: A Refreshing and Flavorful Recipe
Save Recipe
- Yield: 2
- Prep time: 15 m
- Cook time: 15 m
- Ready in: 0 m
Introduction: Elevate your salad game with our Tangy Olive Salad recipe. Bursting with Mediterranean flavors, this refreshing salad is a perfect balance of tanginess, brininess, and freshness. Packed with a variety of olives, crisp vegetables, and a zesty dressing, this salad is a delightful addition to any meal or a satisfying light lunch on its own. Get ready to tantalize your taste buds with this vibrant and flavorful olive salad!
Ingredients for Olive Salad
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
- Add to Shopping List +
Nutritional Values
Calories
355
355
Carbohydrates
23g
23g
Protein
5g
5g
Fat
28g
28g
Fiber
6g
6g
Steps
-
Instructions
1-In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, green olives, feta cheese, and fresh parsley.
-
2-In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
-
3-Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
-
4-Taste and adjust the seasonings according to your preference.
-
5-Let the salad sit for a few minutes to allow the flavors to meld together.
-
6-Serve the Tangy Olive Salad as a refreshing side dish or as a light and satisfying main course.
-
Note
You can customize this salad by adding other ingredients such as roasted red peppers, artichoke hearts, or croutons. Feel free to experiment and make it your own!
