Introduction: Elevate your salad game with our Tangy Olive Salad recipe. Bursting with Mediterranean flavors, this refreshing salad is a perfect balance of tanginess, brininess, and freshness. Packed with a variety of olives, crisp vegetables, and a zesty dressing, this salad is a delightful addition to any meal or a satisfying light lunch on its own. Get ready to tantalize your taste buds with this vibrant and flavorful olive salad!
1-In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, green olives, feta cheese, and fresh parsley.
2-In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
3-Drizzle the dressing over the salad ingredients and toss gently to coat everything evenly.
4-Taste and adjust the seasonings according to your preference.
5-Let the salad sit for a few minutes to allow the flavors to meld together.
6-Serve the Tangy Olive Salad as a refreshing side dish or as a light and satisfying main course.
You can customize this salad by adding other ingredients such as roasted red peppers, artichoke hearts, or croutons. Feel free to experiment and make it your own!