Soft and Delicious Cookies with Mahleb and Yogurt

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  • Yield: 4
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Introduction: Indulge in the irresistible aroma and delicate texture of Cookies with Yogurt and Mahleb, a recipe that combines the tanginess of yogurt with the unique flavor of mahleb. These soft and delicious cookies are a delightful treat for any occasion, whether you’re enjoying them with a cup of tea or sharing them with loved ones. With their melt-in-your-mouth texture and enticing blend of flavors, these cookies are sure to become a favorite in your baking repertoire.

Ingredients for Cookies with Mahleb and Yogurt

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Nutritional Values

Calories
214
Total Fat
12 grams
Saturated Fat
7 grams
Cholesterol
33 milligrams
Sodium
105 milligrams
Total Carbohydrate
24 grams
Dietary Fiber
0.5 grams
Sugars
10 grams
Protein
3 grams

Steps

  • Instructions

    1-Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2-In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • 3-Add the plain yogurt and vanilla extract to the bowl, and mix until well combined.

  • 4-In a separate bowl, whisk together the all-purpose flour, mahlep powder, baking powder, and salt.

  • 5-Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.

  • 6-Take about a tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

  • 7-Using the back of a fork, gently press down on each dough ball to create a crisscross pattern.

  • 8-Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

  • 9-Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.

  • 10-Optional: Dust the cooled cookies with powdered sugar for an extra touch of sweetness and decoration.

  • 11-Serve and enjoy these soft and delicious Cookies with Yogurt and Mahlep. They are perfect for sharing with family and friends or enjoying as a delightful treat with a hot beverage.

  • Conclusion

    Indulge in the delicate and irresistible flavor of Cookies with Yogurt and Mahlep. This recipe combines the tanginess of yogurt with the unique flavor of mahlep, resulting in soft and delicious cookies. These melt-in-your-mouth treats are perfect for any occasion, whether you're enjoying them with a cup of tea or sharing them with loved ones. The creamy texture of the yogurt and the subtle aroma of mahlep create a delightful blend of flavors that will leave you craving more. With their simple preparation and delightful taste, these cookies are sure to become a favorite in your baking repertoire. Dust them with powdered sugar for an extra touch of sweetness and visual appeal. Treat yourself and your loved ones to these delightful Cookies with Yogurt and Mahlep, and savor every bite of their softness and deliciousness.

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