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Beet-Salad-with-Yogurt-Greek View Ingredients View Nutrients
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Ingredients
  • 4 medium-sized beets, roasted and peeled
  • 1 cup Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste
  • Optional toppings: crumbled feta cheese, toasted walnuts, or fresh herbs
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Nutrients
  • Calories: 475
  • Total Fat: 30g
  • Saturated Fat: 8g
  • Cholesterol: 13mg
  • Sodium: 225mg
  • Total Carbohydrate: 40g
  • Dietary Fiber: 9g
  • Sugars: 22g
  • Protein: 11g

Vibrant Beet Salad with Yogurt: A Refreshing…

Introduction: Indulge in the vibrant colors and flavors of this delightful Beet Salad with Yogurt. This recipe combines the earthy sweetness…

  • 01/06/2023
(0 / 5)
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