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Ingredients
  • 1 pound (450g) fresh green beans, ends trimmed
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tomatoes, diced
  • 1 teaspoon tomato paste
  • 1 teaspoon sugar
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1 cup water
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Nutrients
  • Calories: 613
  • Carbohydrates: 59g
  • Protein: 9g
  • Fat: 42g
  • Fiber: 21g
  • Sodium: 1160mg
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