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Ingredients
- 500 grams of beef or lamb, cut into chunks
- 2 tablespoons olive oil
- 2 medium onions, sliced
- 3 garlic cloves, minced
- 1 bell pepper, cut into pieces
- 2 tomatoes, chopped
- 2 medium potatoes, cubed
- 1 carrot, sliced
- 200 grams of mushrooms, sliced
- 1 cup of peas
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- Salt and black pepper to taste
- 2 cups of hot water
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 2750
- Total Fat: 120-150 g
- Total Fat: 135 g
- Saturated Fat: 40 g
- Cholesterol: 375 mg
- Sodium: 600 mg
- Total Carbohydrates: 175 g
- Dietary Fiber: 25 g
- Sugars: 25 g
- Protein: 110 g
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