Savory Forest Kebab Recipe: An Authentic Turkish Delight with Hearty Vegetables and Herbs

Instructions

• Instructions

  1-In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the meat chunks and sear them until browned on all sides. Remove and set aside.

• 2-In the same pot, add the onions and garlic, sautéing until they are soft and fragrant.

• 3-Introduce the bell pepper, tomatoes, potatoes, carrot, and mushrooms to the pot. Stir well.

• 4-Return the browned meat to the pot. Add the peas, tomato paste, paprika, cumin, thyme, rosemary, salt, and black pepper. Stir to combine all the ingredients.

• 5-Pour in the hot water and bring the mixture to a boil. Once boiling, reduce the heat, cover, and simmer for 1 hour or until the meat is tender and the vegetables are cooked.

• 6-Check the seasoning and adjust if necessary. Serve the kebab garnished with fresh parsley.

• Conclusion

  The Forest Kebab is a celebration of nature's bounty, bringing together fresh vegetables and succulent meat in a dish that's both flavorful and satisfying. Perfect for a family feast or a special occasion, this kebab is sure to become a new favorite.