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Assorted vegetables of your choice (e.g., carrots, bell peppers, zucchini, eggplant, cherry tomatoes, red onions, etc.)
2 tablespoons olive oil
1 teaspoon dried herbs (such as rosemary, thyme, or oregano)
1/2 teaspoon garlic powder
Salt and pepper to taste

Introduction: Indulge in the natural goodness of roasted vegetables with olive oil, a delightful and nutritious dish that brings out the…

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