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Ingredients
- 2 pounds lamb shoulder, cut into 1-inch cubes
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 4 cups beef or lamb stock
- 1 cup dry white wine
- 2 bay leaves
- 1 teaspoon fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 pound spring onions, trimmed and chopped
- 2 large carrots, peeled and sliced
- 2 cloves garlic, minced
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 3000 kcal
- Protein: 220 g
- Fat: 180 g
- Carbohydrates: 100 g
- Fiber: 10 g
- Sugars: 20 g
Succulent Lamb Stew with Spring Onions: A…
As the days grow longer and the chill of winter fades, celebrate the arrival of spring with our succulent Lamb Stew…
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into chunks
- 4 large potatoes, peeled and cut into cubes
- 1 tablespoon tomato paste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 cups chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
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Nutrients
- Calories: 1800 kcal
- Protein: 120 g
- Fat: 90 g
- Carbohydrates: 180 g
- Fiber: 20 g
- Sugars: 10 g
Turkish Chicken and Potato Stew
Immerse yourself in the rich tapestry of Turkish cuisine with our comforting Turkish Chicken and Potato Stew, a traditional Chicken and…
