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Ingredients
- 500 grams ground beef
- 2 medium onions, finely chopped
- 1 cup fine bulgur
- 2 tablespoons tomato paste
- 2 tablespoons pepper paste
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup fresh parsley, finely chopped
- 6 sheets of yufka (Turkish pastry sheets)
- Vegetable oil for frying
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Nutrients
- Calories: 3680
- Total Fat: 224g
- Saturated Fat: 60g
- Trans Fat: 4g
- Cholesterol: 720mg
- Sodium: 4176mg
- Total Carbohydrate: 294g
- Dietary Fiber: 32g
- Sugars: 24g
- Protein: 142g
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